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Description
Through the years the recipes have changed slightly, but we are still committed to quality. Fresh meats (never frozen) go into our smokers very early every morning and some even go in the night before.
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Our company has grown from one small restaurant to five restaurant locations. Each one of them is family owned and operated. We built these restaurants as extensions of our homes. We firmly believe we are not in the restaurant or foodservice business, but the PEOPLE business. From our beloved employees to our wonderful guests, we are so appreciative to them all, that they have chosen us to either work or eat with us.
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